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Red Pepper
Red Pepper - 49288-0385-1 - (Red Pepper)
Drug Information of Red Pepper
| Product NDC: | 49288-0385 |
| Proprietary Name: | Red Pepper |
| Non Proprietary Name: | Red Pepper |
| Active Ingredient(s): | .05 g/mL & nbsp; Red Pepper |
| Administration Route(s): | INTRADERMAL; SUBCUTANEOUS |
| Dosage Form(s): | INJECTION, SOLUTION |
| Coding System: | National Drug Codes(NDC) |
Labeler Information of Red Pepper
| Product NDC: | 49288-0385 |
| Labeler Name: | Antigen Laboratories, Inc. |
| Product Type: | HUMAN PRESCRIPTION DRUG |
| FDA Application Number: | BLA102223 |
| Marketing Category: | BLA |
| Start Marketing Date: | 19740323 |
Package Information of Red Pepper
| Package NDC: | 49288-0385-1 |
| Package Description: | 2 mL in 1 VIAL, MULTI-DOSE (49288-0385-1) |
NDC Information of Red Pepper
| NDC Code | 49288-0385-1 |
| Proprietary Name | Red Pepper |
| Package Description | 2 mL in 1 VIAL, MULTI-DOSE (49288-0385-1) |
| Product NDC | 49288-0385 |
| Product Type Name | HUMAN PRESCRIPTION DRUG |
| Non Proprietary Name | Red Pepper |
| Dosage Form Name | INJECTION, SOLUTION |
| Route Name | INTRADERMAL; SUBCUTANEOUS |
| Start Marketing Date | 19740323 |
| Marketing Category Name | BLA |
| Labeler Name | Antigen Laboratories, Inc. |
| Substance Name | RED BELL PEPPER |
| Strength Number | .05 |
| Strength Unit | g/mL |
| Pharmaceutical Classes | Non-Standardized Food Allergenic Extract [EPC],Increased Histamine Release [PE],Cell-mediated Immunity [PE],Allergens [Chemical/Ingredient],Dietary Proteins [Chemical/Ingredient],Vegetable Proteins [Chemical/Ingredient] |
