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EGG
EGG - 0268-6135-06 - (Whole Egg)
Drug Information of EGG
| Product NDC: | 0268-6135 |
| Proprietary Name: | EGG |
| Non Proprietary Name: | Whole Egg |
| Active Ingredient(s): | .01 g/mL & nbsp; Whole Egg |
| Administration Route(s): | PERCUTANEOUS |
| Dosage Form(s): | INJECTION, SOLUTION |
| Coding System: | National Drug Codes(NDC) |
Labeler Information of EGG
| Product NDC: | 0268-6135 |
| Labeler Name: | ALK-Abello, Inc. |
| Product Type: | NON-STANDARDIZED ALLERGENIC |
| FDA Application Number: | BLA103753 |
| Marketing Category: | BLA |
| Start Marketing Date: | 19650101 |
Package Information of EGG
| Package NDC: | 0268-6135-06 |
| Package Description: | 5 mL in 1 VIAL, MULTI-DOSE (0268-6135-06) |
NDC Information of EGG
| NDC Code | 0268-6135-06 |
| Proprietary Name | EGG |
| Package Description | 5 mL in 1 VIAL, MULTI-DOSE (0268-6135-06) |
| Product NDC | 0268-6135 |
| Product Type Name | NON-STANDARDIZED ALLERGENIC |
| Non Proprietary Name | Whole Egg |
| Dosage Form Name | INJECTION, SOLUTION |
| Route Name | PERCUTANEOUS |
| Start Marketing Date | 19650101 |
| Marketing Category Name | BLA |
| Labeler Name | ALK-Abello, Inc. |
| Substance Name | EGG |
| Strength Number | .01 |
| Strength Unit | g/mL |
| Pharmaceutical Classes | Non-Standardized Food Allergenic Extract [EPC],Increased Histamine Release [PE],Cell-mediated Immunity [PE],Allergens [Chemical/Ingredient],Dietary Proteins [Chemical/Ingredient],Egg Proteins, Dietary [Chemical/Ingredient] |
